- Estate Grown Costa Rican Terrazu
- Lighter roast beans
from Central America. Smooth and balanced.
- Dark Sumatra Mandheling
- Darker roasted beans
from Indonesia. Strong and rich.
- Kenya AA
- Medium roasted beans from Africa.
Sharp and medium bodied.
- Mexican Alturo
- Grown high in the mountains of Mexico, this unusual
coffee is roasted dark to a "French Roast".
It is unique in that it tastes like it smells,
but with no bitter aftertaste.
- Decaffeinated Colombian
Supremo
- Colombia's
finest grade of coffee, decaffeinated.
- Hazelnut Colombian Supremo
- Finest Colombian
beans from South America. Flavored with Hazelnut.
- Jazzy Java
- A blend of beans from Brazil, Panama, and Columbia,
flavored with Chestnut, Pecan, and a hint of Rum
and Cinnamon.
- Decaffeinated Hazelnut
- Finest decaffeinated Columbian beans from South
America flavored with Hazelnut
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